KULDUNAI
Lithuanian Meat Dumplings
Ingredients for dumplings:
3 eggs
4 cups flour
water
Ingredients for filling:
1 pounds ground beef
2 eggs
1 cup finely chopped onion
salt
pepper
Prepare the Filling: Mix all ingredients.
Prepare the Dough: Add ingredients to make a soft, workable dough. Divide into three parts. Roll out each part 1/8 inch thick. Cut into circles with a large glass, each circle about 3 inches in diameter. Fill each dough circle with a tablespoon of filling.
Seal the edges and twist over the ends.
Cook the dumplings
Bring three quarts salted water to a boil. Drop in the dumplings and return water to boil.
Dumplings are done when they float to the top.
Serve hot.